Max’s ‘good to go’ food range is available from Eumundi Meat’s, Noosa Seafood and Belmondos or directly from Max himself.

‘you may need a prescription for them’

Bendell free range duck livers from Kilkivan are used to produce luscious duck liver pistachio, duck a la orange and duck liver sand crab pate’s.

 ‘break the seal to goodness’

This delicious and morish tomato based sauce is a great addition to pasta and many other dishes. Recipe’s to follow – ‘What to do with the Virgin Mary’.

‘The flavour that just doesn’t go away’

A smoked southern style barbecue sauce that let’s the good times roll.

‘A must for any gathering’

This one is the old fashioned family recipe that should never leave your larder.

‘Mardi Gras in a jar’

A New Mexican ready to go salsa that will make you scream from a float.

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